
very tasty
Moderators: Rokazulu, xplosiw, Alice
Re: very tasty
I like to have dates with herb tea at bedtime, as I am doing now
I would not eat more than two or three though because of the sugar content.

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Re: very tasty
Get recipes on how to make the best Indian Food , Click Here to get the link..
Last edited by jamathe246 on Fri May 12, 2017 5:59 am, edited 1 time in total.
Re: very tasty
My roommate is a type 1 diabetic and he frequently takes high sugar foods to boost his blood sugar. I think he is making things worse with the
candy, cookies etc. I'm going to give him some organic dates. Here's hoping.
candy, cookies etc. I'm going to give him some organic dates. Here's hoping.
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Re: very tasty
Thanks for the you tube links , You can find more , Click Here ......
Re: very tasty
Is there anything you would actually like to express here with your own words and you're unsure about how to approach us, or is it just gonna be copy/paste islamic theories and explanations?
Not facetious, just curious.
Not facetious, just curious.
Re: very tasty
The posts about dates were OK but the latest is approaching spam.Alexa wrote:Is there anything you would actually like to express here with your own words and you're unsure about how to approach us, or is it just gonna be copy/paste islamic theories and explanations?
Not facetious, just curious.
koto, could you post as yourself instead of evangelizing Islam?
Re: very tasty
Great! Now I'll never be able to enjoy eating dates without thinking about converting to islam... Do you have something about figs and converting to PDF? And without hell, if that's ok... We, pagans, don't dig the hell threats very much...
Re: very tasty
There is a principle in the Abraham-Hicks teaching that I think is very useful, though not always easy to apply.Alexa wrote:Great! Now I'll never be able to enjoy eating dates without thinking about converting to islam... Do you have something about figs and converting to PDF? And without hell, if that's ok... We, pagans, don't dig the hell threats very much...
"Get everyone else out of the equation."
https://www.pinterest.com/pin/96194142017497317/
I eat a couple of Medjool dates daily, along with Tulsi tea. It is true, they are very healthful and yum

Re: very tasty
"Get everyone else out of the equation."
I usually do, Alice, but I still have some things that get to me, and I need to vent them before letting them go.
And my number one pet peeve is religious bullshit. It's like a Pavlovian reflex, I admit. I bark a few times, then remember that the timeline I chose is going to have no religion in about 50 years from now
I usually do, Alice, but I still have some things that get to me, and I need to vent them before letting them go.
And my number one pet peeve is religious bullshit. It's like a Pavlovian reflex, I admit. I bark a few times, then remember that the timeline I chose is going to have no religion in about 50 years from now

Re: very tasty
Hey, missed your reply previously...Alexa wrote:"Get everyone else out of the equation."
I usually do, Alice, but I still have some things that get to me, and I need to vent them before letting them go.
And my number one pet peeve is religious bullshit. It's like a Pavlovian reflex, I admit. I bark a few times, then remember that the timeline I chose is going to have no religion in about 50 years from now
We've all got our pet peeves!
Mine is cigarette litter. The level of unconsciousness it takes to just throw your butt on the ground without a thought for the cumulative pollution...
Anyway, I think you'd appreciate The New Revelations, book by Neale Donald Walsch. Let's just say it's very down on organized religion.
http://aboq.org/walsch/nr.htm
Re: very tasty
Thank you! Amen to that, sister!Alice wrote:Hey, missed your reply previously...Alexa wrote:"Get everyone else out of the equation."
I usually do, Alice, but I still have some things that get to me, and I need to vent them before letting them go.
And my number one pet peeve is religious bullshit. It's like a Pavlovian reflex, I admit. I bark a few times, then remember that the timeline I chose is going to have no religion in about 50 years from now
We've all got our pet peeves!
Mine is cigarette litter. The level of unconsciousness it takes to just throw your butt on the ground without a thought for the cumulative pollution...
Anyway, I think you'd appreciate The New Revelations, book by Neale Donald Walsch. Let's just say it's very down on organized religion.
http://aboq.org/walsch/nr.htm

Re: very tasty
Welcome. This looks like a good resource (source of the Talking Points link).Alexa wrote:Thank you! Amen to that, sister!Alice wrote:Hey, missed your reply previously...Alexa wrote:"Get everyone else out of the equation."
I usually do, Alice, but I still have some things that get to me, and I need to vent them before letting them go.
And my number one pet peeve is religious bullshit. It's like a Pavlovian reflex, I admit. I bark a few times, then remember that the timeline I chose is going to have no religion in about 50 years from now
We've all got our pet peeves!
Mine is cigarette litter. The level of unconsciousness it takes to just throw your butt on the ground without a thought for the cumulative pollution...
Anyway, I think you'd appreciate The New Revelations, book by Neale Donald Walsch. Let's just say it's very down on organized religion.
http://aboq.org/walsch/nr.htm)))))
http://aboq.org/intro.htm
Re: very tasty
So, Alice, it goes like this:
I'm originally from Dobrudja, a historical region that once was extremely cosmopolitan (Turks, Tartars, Romanians, Bulgarians, Armenians, Greeks, Aromanians, Jewish, Russians). it still is, but not even close to the degree it was. The food there is a mixture of all these people's traditional dishes, mostly light and spicy, with loads of herbs, vegetables and sheep milk (cheese, yoghurt, the works). My grandma's Dobrudjan pie is very similar to Greek filo pastry with cheese, except it has many more eggs in it.
You need filo pastry (she made her own, which was absolutely delicious, but I'm not that good a chaneller yet, so I bought mine), salted cheese - grated (the closest thing I can think of is Greek hard cheese), cottage cheese, eggs and butter. You roll out the filo pastry and you butter it up, and then you fill it up with the mixture of eggs and cheese. Plenty of it! Make it look like a Jackson Pollock painting:)))) (first time I saw one, I remembered my grandma making this pie, because that's how the filo pastry looked before being rolled). Then roll them up, shove them tightly in an oven tray, smear some beaten egg over the whole thing (or butter) and bake until crispy.
This Greek pie is the closest I could find on the net, but I think my grandma's had about 8 or 7 eggs in it. The Aromanian version can have fresh dill (or spinach) in it, the "urbanized" version can have sugar and raisins in it and can be dusted in powdered sugar (it's ok with the salted cheese and the sugar, they blend well together), but the best kind is still the simple salty one.
http://allrecipes.co.uk/recipe/7486/tir ... -pie-.aspx
I'm originally from Dobrudja, a historical region that once was extremely cosmopolitan (Turks, Tartars, Romanians, Bulgarians, Armenians, Greeks, Aromanians, Jewish, Russians). it still is, but not even close to the degree it was. The food there is a mixture of all these people's traditional dishes, mostly light and spicy, with loads of herbs, vegetables and sheep milk (cheese, yoghurt, the works). My grandma's Dobrudjan pie is very similar to Greek filo pastry with cheese, except it has many more eggs in it.
You need filo pastry (she made her own, which was absolutely delicious, but I'm not that good a chaneller yet, so I bought mine), salted cheese - grated (the closest thing I can think of is Greek hard cheese), cottage cheese, eggs and butter. You roll out the filo pastry and you butter it up, and then you fill it up with the mixture of eggs and cheese. Plenty of it! Make it look like a Jackson Pollock painting:)))) (first time I saw one, I remembered my grandma making this pie, because that's how the filo pastry looked before being rolled). Then roll them up, shove them tightly in an oven tray, smear some beaten egg over the whole thing (or butter) and bake until crispy.
This Greek pie is the closest I could find on the net, but I think my grandma's had about 8 or 7 eggs in it. The Aromanian version can have fresh dill (or spinach) in it, the "urbanized" version can have sugar and raisins in it and can be dusted in powdered sugar (it's ok with the salted cheese and the sugar, they blend well together), but the best kind is still the simple salty one.
http://allrecipes.co.uk/recipe/7486/tir ... -pie-.aspx
Re: very tasty
Thanks Alexa, am sure it's very tasty, so fits right in here!
jackson Pollock pie, I may try sometime. 


Re: very tasty
That sounds so extreme. I will try making it one day.Alexa wrote:So, Alice, it goes like this:
I'm originally from Dobrudja, a historical region that once was extremely cosmopolitan (Turks, Tartars, Romanians, Bulgarians, Armenians, Greeks, Aromanians, Jewish, Russians). it still is, but not even close to the degree it was. The food there is a mixture of all these people's traditional dishes, mostly light and spicy, with loads of herbs, vegetables and sheep milk (cheese, yoghurt, the works). My grandma's Dobrudjan pie is very similar to Greek filo pastry with cheese, except it has many more eggs in it.
You need filo pastry (she made her own, which was absolutely delicious, but I'm not that good a chaneller yet, so I bought mine), salted cheese - grated (the closest thing I can think of is Greek hard cheese), cottage cheese, eggs and butter. You roll out the filo pastry and you butter it up, and then you fill it up with the mixture of eggs and cheese. Plenty of it! Make it look like a Jackson Pollock painting:)))) (first time I saw one, I remembered my grandma making this pie, because that's how the filo pastry looked before being rolled). Then roll them up, shove them tightly in an oven tray, smear some beaten egg over the whole thing (or butter) and bake until crispy.
This Greek pie is the closest I could find on the net, but I think my grandma's had about 8 or 7 eggs in it. The Aromanian version can have fresh dill (or spinach) in it, the "urbanized" version can have sugar and raisins in it and can be dusted in powdered sugar (it's ok with the salted cheese and the sugar, they blend well together), but the best kind is still the simple salty one.
http://allrecipes.co.uk/recipe/7486/tir ... -pie-.aspx
Re: very tasty
Hey Tanfeliz, been a while. How are you doing these days?Tanfeliz wrote: That sounds so extreme. I will try making it one day.
Re: very tasty
Hey Alice!
Not bad. Doing a lot of art. How about you?
Not bad. Doing a lot of art. How about you?
Re: very tasty
Oh, cool! Me, too--art and writing stories.Tanfeliz wrote:Hey Alice!
Not bad. Doing a lot of art. How about you?

Re: very tasty
What part of the country are you in? Are you going to any of the Sedona stuff?